ZappOrders get lost between the waiter and the kitchen.
Orders go to the kitchen as tickets, with an order screen that shows what is ready.
Zapp for restaurants and hotels
Restaurant and bar software, from table to books
Take orders by table, send them to the kitchen, and close the day knowing what was sold and what should be in each till. Bar and kitchen stock go down with every order.
For: Restaurants, bars, cafes, hotels and lodges.
Sound familiar?
What Zapp fixes
Drinks and ingredients disappear.
Bar and kitchen stock reduce with each sale, so stock counts show what is missing.
Closing the day takes hours.
Takings by till, cash and mobile money separately, with day open and close.
Included
What you get
- Tables and orders
- Kitchen tickets and an order screen
- Bar and kitchen stock
- Cash, mobile money and card
- Daily takings by till
- Expenses with approval
- Staff, shifts and payroll
- Profit and loss written for you
Questions
Asked by restaurants and hotels
Can I show orders on a screen for customers?
Yes. An order screen shows which orders are being prepared and which are ready.
Does the kitchen need its own device?
Any phone, tablet or computer with a browser can show the kitchen tickets.
Can I track ingredients?
Yes. Stock goes down as items are sold, and stock counts show the difference.
Try Zapp free for 14 days.
Every feature switched on. Add your products and make your first sale today.